Pale Ale Partial Mash
It’s that time again and I’ve done another partial mash brew to have ready for Christmas. The recipe is below. I should say that I’ve used the terms “mash” and “sparge” pretty loosely here! Mash 2KG Maris Otter low colour (2.5 EBC) for 90 mins – went for 64°C this time Sparge (75°C) Start the 90 minute boil with 30g East Kent Goldings […]