Pale Ale Partial Mash

It’s that time again and I’ve done another partial mash brew to have ready for Christmas. The recipe is below. I should say that I’ve used the terms “mash” and “sparge” pretty loosely here! Mash 2KG Maris Otter low colour (2.5 EBC) for 90 mins – went for 64°C this time Sparge (75°C) Start the 90 minute boil with 30g East Kent Goldings […]

Growing Challenger Hops

So the hops have been growing since the end of February which I think was a bit late to plant them but they have done really well all things considered. Had a few problems with them being attacked by slugs and bugs along the way but I’ve ended up with a good crop.  Pics on this entry aren’t too good by the way. […]

Booze Festival

On June 4th the Mann family decided to hold a booze fest! Between us we came up with 20 gallons of ale, bottles and bottles of wine and cider plus a few other bits here and there. We arranged for a finger buffet and had about 40 people round to have a few drinks! Preparations under way… As much seating as we could […]

Pale Ale

I’ve been drinking my latest ale. This time I’ve devised my own recipe using extra pale barley malt extract, wheat extract and 3 varieties of hops; East Kent Goldings, Ahtanum and Hallertauer Hersbrucker. I decided to boil as much water as I can which is about 10 litres with the stock pot we have. The final volume of beer is 23 litres which […]

Home Grown Hops

Well, I decided I would attempt to grow my own hops which should be interesting to use in some of my future ales. The variety I’ve gone for is Challenger. Mainly becuase they are fairly versatile. They’re based on Goldings but they have more resistance to disease so I’ve read. I ordered a hop rhizome off the internet (like pretty much everything else […]

Way to Amarillo IPA

A few weeks ago I made another brew. The kit I’ve got makes up to 40 pints, there’s loads of recipes you can follow or kits you can buy. I’ve basically got all my stuff from brewuk.com. The instructions from the site go like this: “Sanitise all equipment and rise before using. Bring 6 litres of water to the boil and Dissolve the 1kg of […]