Pale Ale
I’ve been drinking my latest ale. This time I’ve devised my own recipe using extra pale barley malt extract, wheat extract and 3 varieties of hops; East Kent Goldings, Ahtanum and Hallertauer Hersbrucker. I decided to boil as much water as I can which is about 10 litres with the stock pot we have. The final volume of beer is 23 litres which […]