Pale Ale Partial Mash

It’s that time again and I’ve done another partial mash brew to have ready for Christmas. The recipe is below. I should say that I’ve used the terms “mash” and “sparge” pretty loosely here! Mash 2KG Maris Otter low colour (2.5 EBC) for 90 mins – went for 64°C this time Sparge (75°C) Start the 90 minute boil with 30g East Kent Goldings […]

Pale Ale

I’ve been drinking my latest ale. This time I’ve devised my own recipe using extra pale barley malt extract, wheat extract and 3 varieties of hops; East Kent Goldings, Ahtanum and Hallertauer Hersbrucker. I decided to boil as much water as I can which is about 10 litres with the stock pot we have. The final volume of beer is 23 litres which […]

Way to Amarillo IPA

A few weeks ago I made another brew. The kit I’ve got makes up to 40 pints, there’s loads of recipes you can follow or kits you can buy. I’ve basically got all my stuff from brewuk.com. The instructions from the site go like this: “Sanitise all equipment and rise before using. Bring 6 litres of water to the boil and Dissolve the 1kg of […]